Japanese Cuisine

Sushi, Sashimi, Udon, Temaki, and Miso Shiru……Wow!!!Oishii^^

Dear all 1 Best Cuisine Guide readers, I would like to introduce one of the best cuisine in the World – Japanese Cuisine.

Let take a look on the picture, delicious soft shelf crab. I guess the feeling of hungry must appear in your mind. I bet that you have already fallen in love with the Japanese cuisine.

All right, let we know about the history of Japanese cuisine. Japanese cuisine has developed over the past 2,000 years with strong influences from both China and Korea. Basically, the Japanese Cuisine developed of over the centuries as a result of many political and social changes.

Japanese cuisine is focus on culinary art. The Japanese cuisine Chef must be trained with high skills. How good of a Japanese cuisine chef is directly determine how good of the Japanese food. The skills like handling the sashimi and rolling the Maki are important for the appearance of foods.

The Best of Japanese Cuisine:

•Healthy. Fewer Calories in food content is best choice for those want to diet.

•Juicy. Try to eat Sashimi, the fresh and juicy taste will make you forget it is still in raw.

•Great appearance. If you are Sushi lover, i believe you will agree what I am said. The appearance of Japanese foods is really different.

Hey guys, hungry now? What are you waiting for? Let go to the nearest Japanese Cuisine restaurant to enjoy your Japanese Cuisine Meal right now. Cheer.